Zaika Indian Cuisine Menu

Papadam

Thin and crispy lentil breads served with mint chutney.

CuTO Salad

Chopped cucumber, tomato, & onion tossed in chaat masala.

Lentil Soup

Chef's Special yellow lentil soup.

Onion Pakora

Tartly spiced onion fritters in a seasoned chickpea-flour batter.

Veggie Samosa

Crisp turnovers filled with seasoned potatoes and green peas.

Gobi Manchurian

Cauliflower florets sautéed in a soy-tomato garlic sauce.

Veggie Momo

Dumplings of Himalayan origin served with sesame tomato sauce.

Chicken Momo

Dumplings of Himalayan origin served with sesame tomato sauce.

Chili Chicken

Chicken morsels glazed in an indo-chinese style zesty soy-tomato sauce.

Rasila Lamb

Sliced lamb sautéed with black peppers and onion.

Lasooni Shrimp

Shrimp sautéed in a fresh garlic, onion, and tomato glaze.

Tomato Coconut Soup

Soup made with tomato and coconut milk (v, gf).

Chicken Pakora

Fritters made with chicken strips and chickpea flour batter. Served with mint & tamarind chutneys.

D. Tandoori Chicken

On the bone chicken marinated in a classic, house-made marinade.

D. Grilled Chicken Tikka

Chicken breast chunks in a yogurt-ginger-garlic marinade.

D. Fish Tikka

Salmon fillets marinated in house ground spices.

D. Tandoori Shrimp

Succulent shrimp marinated in a blend of spices.

D. Lamb Boti Kebab

Leg of lamb chunks with yogurt-garlic marinade.

D. Zaika Mixed Grill

Assortment of shrimp, chicken, fish, and lamb in yogurt ginger-garlic marinade.

D. Chana Masala

Chickpeas cooked in a traditional onion-tomato sauce.

D. Tofu-Palak

Tofu and fresh spinach cooked in a coconut flavored sauce.

D. Baingan Bharta

Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, & garlic.

D. Bombay Potatoes

Flash-fried potatoes sautéed with fresh bell peppers and onions.

D. Khatta Bhindi

Chopped okra with fresh bell peppers, onions, & dried mango powder.

D. Dal Tarka

Slow cooked yellow lentils with exotic house glaze.

D. Kofta Keshari

Minced vegetable and paneer croquettes in an aromatic saffron-nut-based sauce.

D. Aaloo Gobi

Potatoes and cauliflower sautéed with house-ground spices.

Kale Aur Baingan

Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.

Paneer Vegetable Krahi

Indian Cheese With Mixed Vegetables

Chicken

Pictured: chicken vindaloo.

Lamb

Pictured: lamb rogan josh.

Tofu

Pictured: tofu palak.

Vegetable

Pictured: vegetable korma.

Paneer

(House made Indian cottage cheese) Pictured: paneer tikka masala.

Chicken Tikka

Marinated Chicken Breast Cubes

D. Vegetable Biryani

Flavorful rice dish loaded with mixed vegetables.

D. Chicken Biryani

Flavorful basmati rice cooked with chicken and spices.

D. Lamb Biryani

Aromatic basmati rice cooked with tender lamb and spices.

D. Shrimp Biryani

Savoury shrimp infused in aromatic spices and basmati rice.

D. Zaika Mixed Biryani

An assortment of shrimp, chicken, fish (salmon), & lamb.

Roti

Traditional Indian flatbread.

Naan

Soft, lightly leavened Indian flatbread.

Garlic Naan

Soft, leavened flatbread infused with garlic.

Cheese Naan

Soft, buttery naan infused with melted cheese.

Cheese-Garlic Naan

Soft, leavened flatbread infused with garlic.

Raita

Cool and creamy yogurt side dish with a hint of spice.

Mango Chutney

Sweet and tangy condiment made with mango.

Achar

Tangy and flavorful Indian pickle.

Assorted Condiments

Raita, mango chutney, and achar.

Raw Onion & Green Chili With Lemon

Pictured: green chili is replaced by cucumber slices.

Kulfi

Traditional Indian-style ice cream in a variety of flavors.

Mango Kulfi

Creamy Indian-style ice cream flavored with sweet mango.

Key Lime Tart

Tangy and sweet tart filled with a zesty key lime filling.

Chocolate Teton

Rich, decadent chocolate dessert.

Triple Mousse

Rich, creamy mousse layered in three decadent flavors.