How It All Began 🌟
Many things happen just by accident. But it was not merely an accident for Zaika to become synonymous with good food in a short time. When I first landed on the East Coast of the U.S. for my MBA, I couldn’t imagine where I’d be in 10 years. It was by accident I entered the restaurant world. Serving and satisfying customers was challenging, but I learned to love it, and it became my passion. Now, it’s part of my everyday life.
A New Chapter in Colorado 🌄
After moving to Colorado in 2011 to explore new possibilities, I created a successful story of Azitra. Now Zaika is my new venture with the investment of what all I had – the passion and dedication to serve the customers with the best and most authentic Indian food.
Crafting Authentic Indian Flavors 🍽️
What we serve on the table comes with meticulous planning and efforts. The menus are crafted to include varied dishes from the Indian sub-continent. We carefully select the best ingredients, including spices. We then prepare food trying to create a perfect balance of different ingredients, spices, cooking levels, freshness and presentation.
Family Owned & Operated 👨👩👧👦
Zaika is a full time job for me and my wife with kids helping very often. All other staffs are dedicated employees of Zaika working here full time since its opening. Together, we are one single family doing our best every day. We love what we are doing. This is reflected in the service we provide and the food we serve, providing our customers a great Zaika experience. -Bobby